Here’s a simple idea for a yummy high-protein snack anyone can make. No culinary skills required! Trail mix is so simple that there really is no way to screw it up. And there’s also no right or wrong when it comes to ingredients — use any combination of nuts and dried fruit that you like. You can also add in some chocolate or small candy for sweetness if desired, such as chocolate chips, Continue Reading
RECIPES: Three summer sides you can make with farmer’s market produce
By shopping at a farmer’s market, not only are you getting the freshest possible produce and goods, you are supporting local family farms by buying directly from the grower. Shopping at a farmer’s market or produce stand may help you save money as well. On the Blue Cross NC blog, I've posted three easy-to-make recipes your whole family is sure to enjoy. They are made from summer vegetables and Continue Reading
How to make delicious Carolina Pulled Pork in a slow cooker
Pulled pork has become a delicacy that North Carolina is known for world-wide. And it’s so simple to make using a slow cooker (Crock Pot). Plus, you won’t have to heat up the kitchen on a summer day. Pulled pork is high in protein, gluten-free and low-carb. In my easy recipe on the Blue Cross NC blog, I show how to make it lower in fat as well. Whether you’re making it for your family or a Continue Reading
Quick and easy Banana Blueberry Muffins recipe (regular and gluten-free)
These delicious muffins make a welcome addition to any meal, or on their own as a snack or quick breakfast. When you have bananas that are over-ripened and need to be used up, muffins are a great option. Ingredients: 1 cup sugar 1/3 cup butter, softened 2 eggs 3 ripe bananas 1/3 cup water 1 2/3 cup Gluten-Free All Purpose Flour - recipe here) OR regular all-purpose flour Continue Reading
My favorite easy high-protein pasta recipe
This post contains Amazon affiliate links. Here's a super simple pasta recipe that is a staple of my meal planning. It works great with any kind of pasta and any shape. I love using red or yellow lentil pasta, which offers 13 to 23g of plant-based protein per serving. It is gluten-free but the taste and texture is the closest to traditional wheat pasta than anything else I've Continue Reading
How to make your own all-purpose gluten free flour mix
This post contains Amazon affiliate links. If you're wanting to bake gluten free, it's not as simple as just substituting almond or rice flour for wheat flour. I mean, you could -- but it's probably not going to turn out anything like you hoped. Rather, all-purpose gluten free flour is a mix of ingredients. I've tried different brands with varying results. Then, I finally figured out how to Continue Reading