Tomato soup is one of the ultimate comfort foods. Is there anything better than a piping hot bowl of tomato soup and a grilled sandwich? It's a quick and delicious lunch or dinner that the whole family can enjoy. But when I launched my healthy living transformation and started reading labels, I sadly decided to forgo one of my lifelong favorites, Campbell's Tomato Soup. It contains some Continue Reading
Review: “Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes”
If you've been following my blog, you know how much I love baking. So I was pretty excited to have the opportunity to review a cookbook, "Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery," by Debbie Adler. Adler became interested in allergy-free baking after her son was born with multiple food allergies. Her recipes were so successful that in 2006 Continue Reading
Gluten Free Spinach and Arugula Salad with Cranberry Maple Vinaigrette
A delicious, healthy addition to your holiday lunch or dinner! Goes great with our crispy chicken tenders, or barbecue chicken pizza. Salad Ingredients 8 oz. fresh spinach 8 oz. fresh baby arugula 1/2 red onion, thinly sliced 4 oz. crottin, sliced (delicious goat cheese) 1/2 cup Udi's Sweet & Fruity Cranberry Granola Cranberries, for garnish Dressing Ingredients Continue Reading
Dulce de Leche Cheesecake with Snickerdoodle Crust – gluten free or regular
Wow your holiday guests with this mouth-watering cheesecake! Ingredients Crust 1 - 8 oz. container of gluten-free snickerdoodle cookies (or use regular snickerdoodle cookies, if not making gluten-free) 1/2 teaspoon cinnamon 1/8 teaspoon cayenne 2 tablespoon butter Filling 3 – 8 oz. packages of cream cheese, room temperature 1 cup sugar 1 teaspoon cinnamon 1/4 Continue Reading