If you've been following my blog, you know how much I love baking. So I was pretty excited to have the opportunity to review a cookbook, "Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery," by Debbie Adler. Adler became interested in allergy-free baking after her son was born with multiple food allergies. Her recipes were so successful that in 2006 Continue Reading
Gluten Free Spinach and Arugula Salad with Cranberry Maple Vinaigrette
A delicious, healthy addition to your holiday lunch or dinner! Goes great with our crispy chicken tenders, or barbecue chicken pizza. Salad Ingredients 8 oz. fresh spinach 8 oz. fresh baby arugula 1/2 red onion, thinly sliced 4 oz. crottin, sliced (delicious goat cheese) 1/2 cup Udi's Sweet & Fruity Cranberry Granola Cranberries, for garnish Dressing Ingredients Continue Reading
Gluten Free Dulce de Leche Cheesecake with Snickerdoodle Crust
Wow your holiday guests with this mouth-watering cheesecake! Ingredients Crust 1 - 8 oz. container of Udi's Snicker Doodle Cookies 1/2 teaspoon cinnamon 1/8 teaspoon cayenne 2 tablespoon butter Filling 3 – 8 oz. packages of cream cheese, room temperature 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon cayenne pepper 2 tablespoons potato starch 1/2 cup heavy Continue Reading
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