Pork is a lean, healthy meat that is low in fat and high in protein. Here's a recipe for something I make regularly and we really enjoy. These delicious pork chops are grilled the easy way - on the stove. No need to fire up the grill! Marinating the pork chops ahead of time makes them especially tasty and tender, and the grilling technique really brings out the wonderful flavor. I like to Continue Reading
RECIPE: How to make delicious Carolina Pulled Pork in a slow cooker
Pulled pork has become a delicacy that North Carolina is known for world-wide. And it’s so simple to make using a slow cooker (Crock Pot). Plus, you won’t have to heat up the kitchen on a summer day. Pulled pork is high in protein, gluten-free and low-carb. In my easy recipe on the Blue Cross NC blog, I show how to make it lower in fat as well. Whether you’re making it for your family or a Continue Reading
RECIPE: Tender, delicious and juicy dry-rub baby back ribs
This post contains Amazon affiliate links. Our dry rub baby back ribs are surprisingly easy to make and SOOOO good! And because they are slow cooked in an oven, they're falling-off-the-bone tender. This recipe uses a dry rub, also known as Memphis-style, which forms a scrumptious crust around the meat, making them tender and flavorful. That's right, there's no messy sauce. We started Continue Reading