Strawberry season is finally here! I love going to pick strawberries at a u-pick farm here in central North Carolina, McAdams Farm. Last weekend I went there to get the first of this year's crop. Fortunately, they'd survived the recent freeze. The berries were so plentiful, I didn't have go more than 5 or 6 feet down the row to fill up my basket. And they are sweet and delicious! If you Continue Reading
Easy Crockpot Shredded Barbecue Chicken recipe
Here's a recipe that's perfect for Superbowl Sunday or any occasion you have a group of hungry family or friends to feed, but don't want to spend too much time in the kitchen -- Crockpot Shredded Barbecue Chicken! Not only is it delicious and super EASY, it's also low in calories and high in protein! At about 127 calories and 17 g of protein per serving (not including bread), it's a no-guilt Continue Reading
How to make chicken and brown rice soup
The cool, crisp days of fall are here -- which always makes me crave a bowl of hot, delicious homemade soup. As I've mentioned before, soup is one of my favorite things to make, especially on a weekend. A big pot of soup made on Sunday will give our busy family several meals for the week. Pair it with a biscuit or muffin, or a grilled sandwich, for a quick, nutritious weeknight dinner. And, Continue Reading
Simple southern cole slaw
This recipe for fresh cole slaw with homemade dressing is so simple and delicious, you'll never want to buy the who-knows-how-old, mushy kind from the deli ever again! The easiest way to make this is by using pre-shredded bagged cabbage from the store. However, if you have a food processor you can also make it by shredding a 1/2 head of cabbage and 1 carrot. Ingredients: 16 oz. bag of Continue Reading
Gluten Free Spinach and Arugula Salad with Cranberry Maple Vinaigrette
A delicious, healthy addition to your holiday lunch or dinner! Goes great with our crispy chicken tenders, or barbecue chicken pizza. Salad Ingredients 8 oz. fresh spinach 8 oz. fresh baby arugula 1/2 red onion, thinly sliced 4 oz. crottin, sliced (delicious goat cheese) 1/2 cup Udi's Sweet & Fruity Cranberry Granola Cranberries, for garnish Dressing Ingredients Continue Reading
Gluten Free Crispy Oven Baked Buttermilk Chicken Tenders with Grainy Mustard Dip
These crispy chicken tenders with dip are perfect finger foods for holiday entertaining! Preparation time: 20 minutes (plus 2 hours marinating) Cooking time: 20 minutes Ingredients 1 1/2 pounds of chicken tenders 1 teaspoon garlic powder 1 tablespoon onion powder 1/2 teaspoon cayenne pepper 1 tablespoon poultry seasoning 1/2 teaspoon kosher salt 1 teaspoon black Continue Reading
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