Here's a delicious, decadent brownie recipe with no wheat and no butter. It was developed by my husband Keith, a pastry chef. And because it's made with black beans (trust me, you'll never know they're in there), peanut butter and eggs, each serving boasts 5 grams of protein. Honestly, I love the taste of these brownies more than the traditional recipe. Enjoy! Ingredients: 1 15 oz. can of Continue Reading