I was at the store the other day, contemplating the cool whip I needed for the shortcake I wanted to make...looked at the ingredients and just couldn’t bring myself to buy that. So I trotted down to the dairy case and grabbed a little carton of organic heavy whipping cream instead. Homemade whipped cream is SO EASY to make, and tastes 10x better than the stuff in the plastic tub or spray can! Continue Reading
Flourless chocolate and peanut butter brownies
Here's a delicious, decadent brownie recipe with no wheat and no butter. It was developed by my husband Keith, a pastry chef. And because it's made with black beans (trust me, you'll never know they're in there), peanut butter and eggs, each serving boasts 5 grams of protein. Honestly, I love the taste of these brownies more than the traditional recipe. Enjoy! Ingredients: 1 15 oz. can of Continue Reading
Dulce de Leche Cheesecake with Snickerdoodle Crust – gluten free or regular
Wow your holiday guests with this mouth-watering cheesecake! Ingredients Crust 1 - 8 oz. container of gluten-free snickerdoodle cookies (or use regular snickerdoodle cookies, if not making gluten-free) 1/2 teaspoon cinnamon 1/8 teaspoon cayenne 2 tablespoon butter Filling 3 – 8 oz. packages of cream cheese, room temperature 1 cup sugar 1 teaspoon cinnamon 1/4 Continue Reading