I was born in Annapolis and raised on the Delmarva Peninsula. Suffice it to say, I know and love crabs. Every spring and summer, when blue crabs are in season, it is a cause for celebration because some good eatin' is in store. I love steamed crabs, for sure. But another way I love to eat crabmeat is in crab cakes. They're actually very simple to make. But there's one important thing you need Continue Reading