Wow your holiday guests with this mouth-watering cheesecake! Ingredients Crust 1 - 8 oz. container of gluten-free snickerdoodle cookies (or use regular snickerdoodle cookies, if not making gluten-free) 1/2 teaspoon cinnamon 1/8 teaspoon cayenne 2 tablespoon butter Filling 3 – 8 oz. packages of cream cheese, room temperature 1 cup sugar 1 teaspoon cinnamon 1/4 Continue Reading