These delicious muffins make a welcome addition to any meal, or on their own as a snack or quick breakfast. When you have bananas that are over-ripened and need to be used up, muffins are a great option. Ingredients: 1 cup sugar 1/3 cup butter, softened 2 eggs 3 ripe bananas 1/3 cup water 1 2/3 cup Gluten-Free All Purpose Flour - recipe here) OR regular all-purpose flour Continue Reading
VIDEO: How to pick blueberries + Lemon-Blueberry Muffins recipe
It's blueberry season! Last weekend, I did something I'd been wanting to do for a few years now -- blueberry picking. We have a number of u-pick farms in my area. I chose Minka Farm in Efland, N.C. I had the pleasure of visiting this lovely place on the Piedmont Farm Tour -- see my story here. Since it's my first time picking, I thought I'd contact the farm owner for some tips on what to do Continue Reading
3 mouth-watering fruit muffin recipes (regular + gluten free)
Muffins are a sweet treat that makes a welcome addition to any meal, or wonderful on its own as a snack or quick breakfast. It's also a sneaky way to get some more healthy fruit into your diet! Muffins are also super easy to make. For two of these recipes, you don't even need a mixer. Here are easy recipes for three of my favorite muffins, with both regular and gluten-free versions included Continue Reading
How to make Glazed Blueberry Muffins (regular + gluten free)
Even though it's still a few months until blueberries are in season here in the U.S., I saw fresh, organic imported blueberries at the grocery store today. I immediately knew I wanted to make my favorite blueberry dish -- muffins! According to the U.S. Highbush Blueberry Council, the health benefits of blueberries are plentiful: "Low in fat and a good source of Vitamin C, manganese and fiber … Continue Reading