Even though it's still a few months until blueberries are in season here in the U.S., I saw fresh, organic imported blueberries at the grocery store today. I immediately knew I wanted to make my favorite blueberry dish -- muffins! According to the U.S. Highbush Blueberry Council, the health benefits of blueberries are plentiful: "Low in fat and a good source of Vitamin C, manganese and fiber … Continue Reading