Pulled pork has become a delicacy that North Carolina is known for world-wide. And it’s so simple to make using a slow cooker (Crock Pot). Plus, you won’t have to heat up the kitchen on a summer day.
Pulled pork is high in protein, gluten-free and low-carb. In my easy recipe on the Blue Cross NC blog, I show how to make it lower in fat as well.
Whether you’re making it for your family or a crowd, delicious pulled pork is sure to please! See recipe on the Blue Cross NC blog
Sponsored by Blue Cross NC
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