As a clean eating label-reader, I prefer to make my own dressings. And besides, it’s simple: just whisk together a few things.
Here’s my easy, delicious balsamic vinaigrette recipe. UPDATE: I’ve started using 1 tablespoon of honey instead of the brown sugar, and I like this even better. Coconut palm sugar could also be used.
Best to store in the refrigerator. The oil will thicken, but let it set out for a few minutes and it will return to normal consistency at room temperature. Stir well before serving.Let's stay in touch! Subscribe to receive my weekly newsletter of helpful articles, recipes and inspiration.