This recipe for fresh cole slaw with homemade dressing is so simple and delicious, you’ll never want to buy the who-knows-how-old, mushy kind from the deli ever again!
The easiest way to make this is by using pre-shredded bagged cabbage from the store. Alternatively, you can do it yourself using a 1/2 head of cabbage and 1 carrot, finely chopped by hand or shredded in a food processor.
Ingredients:
- 16 oz. bag of shredded tri-color cole slaw mix (green cabbage, red cabbage, carrots)
Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Mix dressing ingredients in a medium sized bowl.
- Add shredded cabbage, stir until well combined.
- Chill before serving.
Pictured with:
Homemade shake-n-bake chicken
Easy roasted baby potatoes
Banana chocolate chip muffins
© Michelle Rogers, Inc.
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This is an easy recipe! I love recipes like this, I am not much for spending a lot of time in the kitchen. I will for sure use this!
Thanks, Missy! I’m all about easy when it comes to cooking. 🙂
Love coleslaw. This is going in recipe box
Such an easy recipe! This will be great for Easter brunch!
I love cole slaw, but only if it’s easy. This recipe is great!
do you think it’s possible to skip the sugar or use something else?
Sure, you could omit the sugar.
I have to pin this. Michael and I adore cole slaw and I would reduce the sugar a bit, but still add some. It looks so good to me right this minute.
That looks perfectly delicious. Coleslaw goes with pretty much everything too. Yum!
yum! so easy! would be great for a potluck too
Looks like such an easy recipe! I bet it would be great to take to a family gathering.