This recipe for fresh cole slaw with homemade dressing is so simple and delicious, you’ll never want to buy the who-knows-how-old, mushy kind from the deli ever again!
The easiest way to make this is by using pre-shredded bagged cabbage from the store. Alternatively, you can do it yourself using a 1/2 head of cabbage and 1 carrot, finely chopped by hand or shredded in a food processor.
Ingredients:
- 16 oz. bag of shredded tri-color cole slaw mix (green cabbage, red cabbage, carrots)
Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Mix dressing ingredients in a medium sized bowl.
- Add shredded cabbage, stir until well combined.
- Chill before serving.
Pictured with:
Homemade shake-n-bake chicken
Easy roasted baby potatoes
Banana chocolate chip muffins
© Michelle Rogers, Inc.
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Missy - Getting Fit to Find Myself says
March 9, 2016 at 10:24 amThis is an easy recipe! I love recipes like this, I am not much for spending a lot of time in the kitchen. I will for sure use this!
Michelle Rogers says
March 9, 2016 at 11:02 amThanks, Missy! I’m all about easy when it comes to cooking. 🙂
Candy says
March 9, 2016 at 11:31 amLove coleslaw. This is going in recipe box
Cori says
March 9, 2016 at 1:27 pmSuch an easy recipe! This will be great for Easter brunch!
Jenny says
March 9, 2016 at 1:36 pmI love cole slaw, but only if it’s easy. This recipe is great!
Angela Toslma says
March 9, 2016 at 3:46 pmdo you think it’s possible to skip the sugar or use something else?
Michelle Rogers says
March 9, 2016 at 3:54 pmSure, you could omit the sugar.
Carol Cassara says
March 9, 2016 at 4:51 pmI have to pin this. Michael and I adore cole slaw and I would reduce the sugar a bit, but still add some. It looks so good to me right this minute.
Liz Mays says
March 9, 2016 at 10:38 pmThat looks perfectly delicious. Coleslaw goes with pretty much everything too. Yum!
Leslie Rossi | alifewellconsumed says
March 10, 2016 at 12:33 pmyum! so easy! would be great for a potluck too
Roxy says
March 10, 2016 at 1:21 pmLooks like such an easy recipe! I bet it would be great to take to a family gathering.