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You are here: Home / Health / Diet & Nutrition / Banana chocolate chip muffins (regular + gluten free)

Banana chocolate chip muffins (regular + gluten free)

March 6, 2016 By Michelle Rogers

Banana Chocolate Chip Muffins - www.MichelleRogers.fit

Here’s a sweet treat that makes a welcome addition to any meal. It’s also wonderful on its own as a snack or quick breakfast. When you have bananas that are over-ripened and need to be used up, these muffins are a great option.

Tip: Use an ice cream scoop
Tip: Use an ice cream scoop

Ingredients:

  • 1 cup sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 3 ripe bananas
  • 1/3 cup water
  • 1 2/3 cup all-purpose flour (can substitute Pillsbury Gluten-Free All Purpose Flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips

Directions:

  • Heat oven to 375 degrees. Spray standard-size muffin pan with spray oil, or use cupcake papers.
  • Beat sugar and butter in mixer on medium speed.
  • Add eggs. Beat until blended.
  • Add bananas and water; beat until smooth.
  • Stir in remaining ingredients except chocolate chips just until moistened; stir in chips.
  • Scoop into muffin pan, about 3/4 full.
  • Bake 18 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan a few minutes. Remove muffins from pan and cool on rack.

Makes about 18 muffins.

Banana Chocolate Chip Muffins - www.MichelleRogers.fit

Pictured with:
Homemade shake-n-bake chicken
Easy roasted baby potatoes

© Michelle Rogers, Inc.

This post contains Amazon affiliate links.

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Filed Under: Diet & Nutrition, Food Tagged With: breakfast, dinner, gluten free, recipe, recipes, snack

About Michelle Rogers

I'm a Certified Personal Trainer, a Certified Group Fitness Instructor, and a Senior Fitness Specialist. Visit my fitness services website!

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Comments

  1. Candy says

    March 7, 2016 at 10:43 am

    Few of my friends are gluten free. Always looking for new recipe to serve for them. Going in my recipe file

    • Michelle Rogers says

      March 9, 2016 at 11:08 am

      Thanks, Candy! 🙂

  2. Angela Toslma says

    March 7, 2016 at 1:08 pm

    Banana muffins are seriously my favorite!! Though I have never had them gluten free.

    • Michelle Rogers says

      March 9, 2016 at 11:08 am

      Thanks, Angela! I recently started substituting Pillsbury gluten free flour for regular flour in some things, and found it works great with muffins and cakes.

  3. Laci says

    March 7, 2016 at 1:20 pm

    Wow !!! These look amazing I love muffins can’t wait to try this out ASAP.

  4. Cori says

    March 7, 2016 at 1:43 pm

    These would be great for breakfast!!! Thanks for sharing!

    • Michelle Rogers says

      March 9, 2016 at 11:04 am

      Thanks, Cori!

  5. Shelly says

    March 8, 2016 at 1:55 am

    *thumbs up* for making banana muffins so much better with chocolate!

    • Michelle Rogers says

      March 9, 2016 at 11:03 am

      Thanks so much, Shelly! I love anything with chocolate 🙂

  6. Linda says

    October 9, 2016 at 5:20 pm

    How many calories per muffin?

    • Michelle Rogers says

      October 9, 2016 at 5:44 pm

      Hi Linda! I haven’t calculated that yet.

About the Editor

Welcome to my healthy living blog! My name is Michelle Rogers. I am a Certified Personal Trainer (National Council for Certified Personal Trainers), a Certified Group Fitness Instructor (American … Read more

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